Darren Toh; Dewakan
This podcast episode features Chef Darren Toh who grew up in Malaysia’s Petaling Jaya. …
Stoveside STORIES
The podcast with the world’s best chefs – covering food, sustainability, culture and more!
The Stoveside Stories Podcast
Sharing intimate stove side stories with the best chefs in the world.
From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals.
Interview on food, cooking, business, culture and more – we discuss everything that has to do with eating on this podcast.
Interview with Tam Kwok Fung of Chef Tam’s Seasons
Chef Tam Kwok Fung was raised in Hong Kong and began his professional culinary career at 16.
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Starting from fast-food places, he moved on to perfect his craft at numerous traditional Chinese kitchens all over the world including Thailand and Greater China.
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Joining Wynn Palace in 2018, he has been one of the driving forces in the rise of Macau’s culinary credentials.
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He opened Chef Tam’s Seasons in 2023, a conceptual restaurant inspired by the 24 solar terms of traditional Chinese wisdom.
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With this system, he and his team craft more than 700 dishes annually that are rooted in seasonality, nourishment, and balance.
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In this episode, Chef Tam talks about secret Chinese recipes, his early memories of kitchen, being feted by the French President, the importance of timing in cooking and more.
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Don’t miss these Stoveside Stories – and bon appetit!
September 16, 2026
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