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LG Han; Labyrinth

Chef LG Han of Labyrinth Restaurant in Singapore

This podcast episode features our interview with Chef LG Han, chef/owner of Labyrinth Restaurant.

Based in Singapore, Chef Han has become an international culinary icon.

His restaurant, Labyrinth, has been selected as one of Asia’s 50 Best Restaurants (at #40) in 2021 and simultaneously received the Flor de Caña Sustainable Restaurant Award. It also won one Michelin Star in 2017, 2018, 2019 and 2020; not to mention countless other accolades.

After serving modern molecular cuisine in the start, he felt that it did not truly represent his identity. Chef Han took a risk – gambled with both reputation and a Michelin-star – to remake Labyrinth as the new expression of Singapore cuisine. The results have been stellar as seen from the awards.

Was his parents shocked when he went into the restaurant business? And what does his dad have to do with his desire to own a Hello Kitty Lamborghini?

In this episode of Stoveside Chat, Chef LG Han shares all of that with us and more.

Don’t miss these Stoveside Stories – and bon appetit!